Apple Slice

February 2, 2019

Preparation Time                            Cook Time

20 minutes                                            25 minutes

 

Serves

                                                   Easy

 

Ingredients List

8 Granny Smith apples (approximately)

Juice 2 lemons

Puff pastry (from the fridge section of the supermarket)

Flour for the work surface

4 tbsp. caster sugar

 

 

 

 

Method

1. Turn the oven to 180ºC.

2. Grease and line a baking tray.

3. Begin by juicing the lemons into a large bowl and add about 100ml of water - this is to help stop the apples from going brown.

4. Cut each apple into similar sized wedges as neat as you can and place the wedges in the bowl with the lemon juice and water.

5. Roll out the pastry onto a floured work surface large enough to fit your baking tray.

6.Put the pastry on the baking tray liner and then score a little border around the edges about 1 cm in.

7. Put the caster sugar in a pan and heat until melted and golden in colour.

8. Lay the apple slices on the pastry oblong within the scored border overlapping them as you go (see the photo)

9. Then when completed pour over the melted sugar mixture and place the tray in the oven for about 20-25 minutes until the pastry is golden. 

10. Leave to cool.

 

 

 

 

Helpful Hint

If you have used fresh pastry you can then freeze this either cooked or uncooked and then cook from frozen when you need it.

 

Serving Suggestions

Serve this hot or cold with vanilla ice cream, custard or cream.

 

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