Baileys Pavlova

October 6, 2019

 

 

 

                      

 

Preparation Time                       Cook Time

30 minutes                                      1 hour

 

Serves

8

                 

 

Ingredients:

4 egg whites

200 g caster sugar

1 tablespoon of strong coffee powder

 

Filling

600 ml double cream

3 tsps. coffee extract

2 tbsp. Baileys Irish Cream

1 tbsp. Kahlua

1 tbsp. icing sugar

 

 

Method

1. Beat the egg whites until stiff.

2. Mix the ground coffee with the sugar and gradually add to the egg whites, whisking between each addition – until glossy.

3. Grease and line a 23 x 33 cm baking tray.

4. Spread the meringue on the tray – raising the sides a little.

5. Place in the oven for 1 hour on 150ºc fan.

6. Meanwhile whisk the cream, coffee extract, Baileys, Kahlua, and icing sugar together until thick but not too firm.

7. Once the meringue is cooked, let it cool then spread the cream mixture over the top.

8. Finish with a generous dusting of cocoa powder.

 

*(coffee beans, crushed and soaked in vodka for 1 week in an airtight jar)

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